Pumpkin Spice Latte Macarons

I'm sitting here trying to think of what to say to start this post but all I can really think of is how badly I need coffee right now. ...


 

Chocolate Pumpkin Cupcakes with Pumpkin Spice Frosting | Sugar Salt Magic

Chocolate Pumpkin Cupcakes are easy cupcakes, from scratch. Filled with chocolate, pumpkin and topped with a pumpkin spice frosting this is one of those pumpkin desserts you need in your repertoire.


 

Semi-Homemade Mini Pumpkin Spice Cupcakes - Our Southern Home

Semi-homemade using boxed cake mix!


 

Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting | My Montana

These Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting make a perfect pumpkin spice dessert. These pumpkin cupcakes are also gluten free, and low carb! A perfect keto pumpkin dessert - and topped with a delicious maple cream cheese frosting. An easy Trim Healthy Mama Dessert recipe, too! #trimhealthymama #thms #thm #pumpkinspice #maple #lowcarb #sugarfree #glutenfree #pumpkincupcake #cupcake #mymontanakitchen #pumpkinrecipe #healthypumpkinrecipe #ketopumpkin


 

Pumpkin Spice Cookies (video)

These wonderfully soft and chewy pumpkin spice cookies are fragrant and full of flavor. They are cakey and chewy at the same time with a crunchy cinnamon sugar coating.


 

Pumpkin Spice Muffins Make The Perfect Fall Breakfast

These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. The best part? You can make them ahead!


 

Pumpkin Spice Latte Cupcakes - A Starbucks dessert recipe. Everyone loves these Starbucks Pumpkin Spice Latte Cupcakes. These cupcakes are the perfect fall dessert. pumpkin cupcakes | psl | cupcakes


 

Vegan and Gluten free Pumpkin Spice Muffins are perfect Fall dessert, breakfast or snack. They are moist, fluffy and perfectly spiced. Best home made


 

Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting

Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting - Full of pumpkin flavor and perfect for Fall baking!


 

Pumpkin Spice Cupcakes with Cream Cheese Frosting

These Pumpkin Spice Cupcakes with Cream Cheese Frosting from Good Housekeeping are an instant crowd-pleaser during the fall months.


 

Pumpkin Spice Sunflower Cupcakes - Sugar and Charm

Beautifully decorated pumpkin spice cupcakes!


 

Semi-Homemade Mini Pumpkin Spice Cupcakes - Our Southern Home

Semi-homemade using boxed cake mix!


 

Pumpkin Spice Latte Cake | Liv for Cake

This Pumpkin Spice Latte Cake is your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream. | livforcake.com


 

Pumpkin Spice Latte Cupcakes, that's right Starbucks has nothin' on these cupcakes!


 

2-Ingredient Pumpkin Muffins - Uplifting Mayhem

Looking for the easiest pumpkin spice muffins you have ever set eyes on? This 2-ingredient recipe will blow your mind!


 

Pumpkin Spice Donuts covered in a buttery, seasonally spiced glaze frosting! These donuts are baked, not fried, for a slightly lighter breakfast treat!

Soft & fluffy Pumpkin Spice Donuts covered in a buttery, spiced glaze frosting!  These donuts are baked, not fried, for a slightly lighter breakfast treat! via @realhousemoms


 

Pumpkin Spice Cupcakes Recipe

Southern LIving_Pumpkin Spice Cupcakes


 

Pumpkin Spice Latte Cupcakes » Tide & Thyme

I’d had my heart set on making these cupcakes when Annie posted them last year. Sadly, pumpkin season fizzled out before I had the opportunity to make them last fall. So, I made sure that they were at the top of my “most bake” list for this year! So glad that I did too, because they are wonderful. A hefty dose of espresso powder goes into the cupcake batter, to really give the strong coffee flavor that I crave when I hear the word “latte”. Then, to add all those warm and inviting flavors to the party – like pumpkin, cinnamon, and nutmeg. Topped all off with a whipped cream frosting and a drizzle of caramel sauce? How can you say no? So now you can have your Pumpkin Spice Latte, and eat it too. I hope that everyone enjoys these as much as we did! They pretty much make the b est breakfast ever (just sayin’). We’re looking forward full of pumpkin festivities this weekend. Hopefully, we’ll be brewing our pumpkin ale on Sunday, provided that we can find Sugar Pumpkins. So, keep your fingers crossed for us on that front. Have a great weekend, everyone! Print Pumpkin Spice Latte Cupcakes 2 2/3 cups all-purpose flour 3 tbsp. espresso powder 2 tsp. baking soda 2 tsp. baking powder 1 tsp. ground cinnamon 1/8 tsp. grated nutmeg 1/8 tsp. ground cloves 1 tsp. salt 1 (15 oz.) can pumpkin puree 1 cup sugar 1 cup brown sugar 1/2 cup vegetable oil 1/2 cup buttermilk 4 large eggs ½ cup coffee or espresso, for brushing For the frosting: 2¼ cups heavy cream, chilled ¼ cup confectioners’ sugar For garnish: Ground cinnamon Caramel sauce Preheat the oven to 350°F. Line cupcake pans with paper liners. In a medium bowl, combine the flour, espresso powder, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Stir together and set aside. To the bowl of an electric mixer fitted with a paddle attachement, add the pumpkin, granulated sugar, brown sugar, buttermilk and oil. Mix to combine. Add the eggs one at a time, beating well after each addition. With the mixture on low speed, add the flour mixture in two additions, mixing just until incorporated. Fill the cupcake liners 2/3 of the way full. Bake for 18-20 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Transfer the pans to a wire rack and let cool for 10 minutes, then remove the cupcakes from the pans. While the cupcakes are still warm, brush them two or three times with the coffee or espresso, allowing the first coat to soak in before repeating. Let cool completely. For the frosting, place the heavy cream in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium-low speed at first, gradually increasing to high speed. Blend in the confectioners’ sugar gradually. Whip until stiff peaks form, being careful not to over-beat. Use a pastry bag fitted with a decorative tip to frost the cooled cupcakes. Sprinkle with ground cinnamon and drizzle with caramel sauce. Store in an airtight container and refrigerate. Source: adapted from Annie’s Eats


 

Keto pumpkin spice mini cakes. Only 3 net carbs each.


 

Glazed Pumpkin Spice Muffins - Swirls of Flavor

Glazed Pumpkin Spice Muffins combine pumpkin puree and pumpkin pie spice for moist muffins bursting with warm seasonal spices topped with a sweet sugar glaze. An easy recipe made with just a few basic ingredients make this Pumpkin Spice Muffin recipe your new go-to favorite recipe. Perfect for breakfast, as a sweet snack or even for dessert!


 

Triple Pumpkin Mini Tarts with Duncan Hines Pumpkin Spice Cupcake Mix - Mama Plus One

If you were keeping an eye on my Instagram and Twitter at the end of last month, you probably know that in September, I got to visit the Duncan Hines Test Kitchen for the SECOND year in a row. It was such a fantastic experience the first year around, so I knew the second yearRead more


 

Semi-Homemade Mini Pumpkin Spice Cupcakes - Our Southern Home

Semi-homemade using boxed cake mix!


 

Semi-Homemade Mini Pumpkin Spice Cupcakes - Our Southern Home

Semi-homemade using boxed cake mix!


 

Pumpkin Spice Muffins - moist and covered in cinnamon sugar.

Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!


 

pumpkin spice cupcakes

28K+Save I realized this week that it has been almost two months since I made cupcakes. What the what? It's not like I haven't made desserts in all that time, but there's something special about cupcakes! These cupcakes are like the essence of fall baking. The combination of cinnamon and pumpkin is so homey and comforting! 28K+Save These cupcakes are moist but still light, and hold together well. Plus the sweet pumpkin flavor is amazing! I mentioned in this post that I'm not a huge fan of sweetened cream cheese, but I absolutely adored the cinnamon cream cheese frosting. It is seriously incredible! I whipped it until it was light and airy, and it was the perfect complement to the pumpkin cupcakes. 28K+Save These cupcakes would be perfect for a Thanksgiving dessert, or just a fun treat to celebrate fall! Pumpkin Spice Cupcakes adapted from Savor Home for the cupcakes: 1 cup flour 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup pumpkin puree 1/2 cup brown sugar, packed 1/2 cup sugar 1/2 cup vegetable oil 2 eggs for the cinnamon cream cheese frosting: 6 tablespoons butter, softened 4 ounces of cream cheese, softened 2 cups powdered sugar (more as needed) 1/2 teaspoon vanilla 1 1/2 teaspoons cinnamon Preheat oven to 350. Prepare a muffin tin by lining with paper liners. Whisk together flour, pumpkin pie spice, baking powder, baking soda, salt, and cinnamon in a small bowl and set aside. In a large bowl or the bowl of a stand mixer, combine pumpkin puree, brown sugar, sugar, vegetable oil, and eggs, and mix until well blended. Mix in flour mixture until combined. Scoop into prepared muffin tin, filling 3/4 full. Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove and let cool on a rack. For the frosting, beat together the butter and cream cheese until light and fluffy. Add the powdered sugar slowly and beat until light and fluffy. Beat in the vanilla and cinnamon. If necessary, add more powdered sugar until the frosting is firm enough to hold its shape but still light and fluffy. Frost the cooled cupcakes and enjoy! Hungry for more from The Baker Upstairs? Facebook | Pinterest | Twitter | Google +


 

Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting

Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting - Full of pumpkin flavor and perfect for Fall baking!


 

Pumpkin Spice Latte Macarons

I'm sitting here trying to think of what to say to start this post but all I can really think of is how badly I need coffee right now. ...


 

Pumpkin Spice Cupcakes with Maple Buttercream - Family Table Treasures

There's no denying that Autumn has arrived when you smell the aroma of Pumpkin Spice Cupcakes baking in the oven! Topped with Maple Buttercream Frosting makes them the perfect New England Autumn treat.


 

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting


 

Easy Pumpkin Spice Donuts - baked, not fried! - It's Always Autumn

The most delicious pumpkin donuts you've ever tasted! Moist + delicious and full of pumpkin spice flavor with a crunchy cinnamon sugar topping.